Practical Information

Dates: Thursday 24 – Friday 25 November 2016
The seminar starts on Thursday at 15:00 and ends on Friday at 18:30.

balmes-campus-05-662x398px balmes-campus-662x398px

Venue: Barcelona, UPF Barcelona School of Management (Pompeu Fabra University). Balmes 132-134. 08008 Barcelona (ES)

How to reach the venue: Metro stop “Diagonal” L3 L5 | Train (FGC) stop “Provença” | Buses: 6, 7, 20, 33, 67, 68, V15, H8, H10.


eucen recommends participants to book their hotel rooms at Hotel Astoria, Hotel Balmes or Hotel Granados (Derby Group) due to the proximity to the venue and the interesting “quality-price” relation that these hotels offer. eucen has negotiated special rates for you at these hotels. To benefit from these rates please visit this website. Log in using the user GREUCEN and the password ECMU0121 and select one of the hotels mentioned above for your booking.


There will be an optional Seminar Dinner organised for Thursday 24 November at 20:30 at the Asador de Aranda restaurant (Tibidabo), serving typical Castillian food. The Asador’s speciality is roasted lamb but there will also be a vegetarian option available. The meal costs €45, if you would like to join, please make sure you tick this option on your registration form and indicate any special dietary needs.

This restaurant is located in the emblematic Casa Roviralta building, also known as “el Frare Blanc”, in an area surrounded by other beautiful Modernist houses. If you are interested in visiting this building, please make sure you join the meeting point at Plaça John F. Kennedy (outside the Ferrocarils stop: Av. Tibidabo, L7 line) at 19:30. We will walk up the Av. Tibidabo and see a few of Catalan Modernist building and reach the restaurant in time to visit it.

HDRtist HDR -  Asador2  Asador4  Asador1

Casa Roviralta (“el Frare Blanc”)